Menu of Thai Pagosa

Stuff with carrots, cabbage, celery served with a sweet & sour dipping sauce.

Boiled and lightly salted organic soy beans.

Stuff with lettuce, carrots, cucumbers, organic basil, and cilantro wrapped in a soft rice paper. Made fresh to order with Shrimp. Served with special peanut sauce.

Ground pork and shrimp, mushroom, water chestnut, onion, celery & cilantro wrapped in wonton skin served with Thai dumpling sauce.

Steamed fresh mussels, onion, bell pepper and organic basil with house special sauce.

Fried Calamari on the bed of organic green mix Served with Thai sweet chili sauce.

Jasmine rice in clear broth topped with dried garlic, ginger, scallions and cilantro.

Hot & Sour soup flavored with a blend of special Thai herbs with mushrooms, onions, tomato, cilantro, galangal, lemongrass and kaffir lime leaves.

A Coconut soup flavored with a blend of special Thai herbs with mushrooms, onions, tomato, cilantro, galangal, lemongrass and kaffir lime leaves.

Jumbo Shrimp, Scallop, Squid and Mussel in Hot & Sour soup with mushrooms, onions, tomato, cilantro, galangal, lemongrass, organic basil and kaffir lime leaves.

Lightly fried roasted duck topped with Seafood (jumbo shrimp, Scallops, Muscle and Squid) in Panang curry on the bed of steamed mix veggie. Served with jasmine rice.

Lightly fried roasted duck topped with house special brown sauce, scallions, aroma fried garlic, pea & carrot on the bed of steamed mix veggie. Served with jasmine rice.

Ped Nam Ma Kham - duck with special tamarind sauce and mixed veggie. Served with jasmine rice.

“Drunken Noodles” Thick rice noodles stir fried with Roasted duck, egg, bell peppers, onions, broccoli, carrot and basil leaves in Thai basil sauce.

Stir-fried Seafood with carrots, onions, green bean, bell pepper, basil in Thai Basil sauce top on roasted duck

Stir-fried roasted duck, carrots, onions, green bean, bell pepper, organic basil with Thai chili-garlic special sauce. Served with jasmine rice.

Gang Kheaw Ped - Green Curry and coconut milk with roasted duck, broccoli, green bean, bamboo shoot, bell pepper, eggplant and organic basil. Served with jasmine rice.

Gang Peth Ped Yang - Red Curry and coconut milk with roasted duck, broccoli, green bean, bamboo shoot, bell pepper, eggplant, pineapple and organic basil. Served with jasmine rice.

Thai Massaman curry and coconut milk with roasted duck, white onions, potato, carrot and cashew nut. Served with jasmine rice.

Organic green mix, onion, tomato, broccoli, carrots, cilantro, cucumber and grilled chicken served with Thai peanut sauce.

The most famous Thai noodle entrée. Stir fried thin rice noodles with Shrimp & Chicken, egg, scallions, bean sprouts and crushed peanuts in Pad Thai Sauce.

Clear noodles stir fried with shrimp & chicken, egg, broccoli, carrot, bamboo shoot, onion, bell pepper, celery, mushroom, cabbage, yellow squash, zucchini and tomato with light brown sauce.

Also known as “Drunken Noodles” Thick rice noodles stir fried with egg, bell peppers, onions, broccoli, carrot and organic basil in Thai basil sauce.

Thick rice noodles stir fried with egg, carrot and broccoli.

Ramen noodles stir fried with broccoli, carrot, bamboo shoot, bell pepper, onion, celery, mushroom with light gravy brown sauce.

Stir-fried Thick rice noodles with egg topped with broccoli, carrot in brown gravy sauce.

Lightly Deep fried filet fish , Shrimp and steamed mixed vegetables with special Thai sweet chili sauce. Served with jasmine rice.

Lightly Deep fried filet fish , shrimp and steamed vegetables with Thai Zhu Zhee curry sauce. Served with jasmine rice.

Lightly Deep fried filet fish , shrimp with Stir-fried Shitake mushroom, mushroom, onion, carrot, celery, bell pepper, and ginger in brown sauce.. Served with jasmine rice.

Stir-fried combination of Shrimp, Squid, Scallop & Mussel, carrot, onions, green bean, bell pepper, organic basil with Thai chili-garlic special sauce. Served with jasmine rice.

Stir fried thin rice noodles with combination of Shrimp, Squid, Scallop & Mussel, egg, scallions, bean sprouts and crushed peanuts in Pad Thai Sauce. Served with jasmine rice.

“Drunken Noodles” Thick rice noodles stir fried with Shrimp, Squid, Scallop & Mussel, egg, bell peppers, onions, broccoli, carrot and basil leaves in Thai basil sauce.

Stir-fried combination of Shrimp, Squid, Scallop & Mussel, green bean, eggplant, bell pepper, bamboo, carrots, onions, organic basil, lemongrass, kaffir lime leaf, young black pepper, galangal and finger root with special red chili paste and coconut milk. Served with jasmine rice.

Thai Green Curry and coconut milk with combination of Shrimp, Squid, Scallop & Mussel, broccoli, bamboo shoot, bell pepper, string bean, eggplant and organic basil. Served with jasmine rice.

Gang Peth - Thai Red Curry and coconut milk with broccoli, bamboo shoot, bell pepper, green bean, eggplant and organic basil. Served with jasmine rice.

Gang Kheaw Want - Thai Green Curry and coconut milk with broccoli, bamboo shoot, bell pepper, green bean, eggplant and organic basil. Served with jasmine rice.

Gang Mas Sa Man - Massaman curry and coconut milk with white onions, potato, carrot and peanuts. Served with jasmine rice.

Gang Ga Ree - Yellow curry and coconut milk with white onions, potato and carrot. Served with jasmine rice.

Gang Pa Nang - Panang curry and coconut milk with mixed Veggie. Served with jasmine rice.

Gang Peth Sub Pa Rod - Red Curry and coconut milk with bell pepper and pineapple. Served with jasmine rice.

Lightly deep fried chicken stir-fried with onion, bell pepper, cashew nut, pineapple and sweet chili paste. Served with jasmine rice.

Fresh mixed vegetable stir fried in our house special brown sauce. Served with jasmine rice.

Stir-fried broccoli, bell pepper, carrots, onions, scallions, mushroom, baby corn and fresh ginger in light brown sauce. Served with jasmine rice.

Stir-fried carrot, onion, green bean, bell pepper, organic basil with Thai chili – garlic special sauce. Served with jasmine rice.

Stir-fried your choice of meat with garlic & pepper sauce served on the bed of streamed mix veggie. Served with jasmine rice.

Stir-fried your choice of meat with Thai peanut sauce served on the bed of streamed broccoli. Served with jasmine rice.

As known as “Cashew Nut Stir Fried” broccoli, celery, onions, carrots, baby corn, bell pepper and cashew nut with Nam Prik Pao sauce. Served with jasmine rice.

Stir-Fried Shitake mushroom, mushroom, onion, carrot, broccoli and ginger in light brown sauce. Japanese inspired! Served with jasmine rice.

Khao Pad Tham ma Daa - style fried jasmine rice with egg, onions, carrots, broccoli, pea-carrot with brown sauce.

Khao Pad Kra Prow - rice stir fried with egg, onion, bell pepper, broccoli, carrots and organic basil with Thai basil sauce.

Khao Pad Thai Pagosa - Jasmine rice stir fried with egg, sweet sausage, shrimp, roasted pork, bacon, onion, pea – carrot, cashew nut, dried grapes with special sauce.

Khao Pad Sab Pa Rod - rice stir fried with egg, shrimp & chicken, pineapple, onion, bell pepper, dried grapes, cashew nut with house special sauce.

Sliced Beef, onions and scallions in Beef broth soup.

Sliced chicken, celery, onion, scallions, and ginger in clear broth soup.

Shrimp, celery, onion, scallions, and ginger in clear broth soup.

Rice Noodle with roasted duck, onions, ginger, celery, scallions in clear broth soup.

Rice noodles with Choice of Green Curry Or Red Curry.